Chicken Macaroni Recipe Kerala Style: A Flavorful Delight

Chicken Macaroni Recipe Kerala Style

Chicken Macaroni Recipe Kerala Style: A Flavorful Delight

Chicken Macaroni Kerala Style is a delightful fusion dish that combines the rich, aromatic spices of Kerala with the comforting texture of macaroni pasta. This recipe is perfect for anyone looking to add a touch of South Indian flavor to their everyday meals. The blend of spices, tender chicken, and creamy sauce makes it a must-try!

Ingredients for Chicken Macaroni Kerala Style

To get started, you will need the following ingredients for this delicious dish:

Macaroni pasta: 1 cup
Chicken: 250 grams, diced
Onions: 2 medium, finely chopped
Tomatoes: 2, chopped
Ginger-garlic paste: 1 tablespoon
Green chilies: 2, slit
Curry leaves: A handful
Coconut milk: ½ cup
Turmeric powder: ½ teaspoon
Chili powder: 1 teaspoon
Coriander powder: 1 teaspoon
Fennel seeds: ½ teaspoon
Garam masala: 1 teaspoon
Oil: 2 tablespoons
Salt: To taste
Water: 2 cups

How to Make Chicken Macaroni Kerala Style

Cook the Macaroni

Start by boiling the macaroni in salted water according to the package instructions. Drain the pasta and set it aside.

Prepare the Chicken Mixture

Heat oil in a pan and add fennel seeds. Once they splutter, add the chopped onions, ginger-garlic paste, and green chilies. Sauté until the onions become translucent.

Add Tomatoes and Spices

Next, add the chopped tomatoes and cook until soft. Then, add turmeric powder, chili powder, coriander powder, and garam masala. Stir everything well, allowing the spices to blend with the tomatoes.

Cook the Chicken

Add the diced chicken pieces to the pan and cook until they turn golden brown. Stir frequently to ensure even cooking. Add curry leaves to enhance the fragrance and flavor.

Add Coconut Milk and Simmer

Once the chicken is cooked through, add Chicken Macaroni Recipe Kerala Style coconut milk and water to the pan. Allow the mixture to simmer on low heat for 10-15 minutes, until the chicken is tender and the flavors meld together.

Combine with Macaroni

Add the cooked macaroni to the chicken mixture, stirring gently to combine. Allow the pasta to absorb the flavors of the chicken and spices for a few minutes. Taste and adjust salt if necessary.

Serve and Enjoy!

Your Kerala-style Chicken Macaroni is now ready to be served. Garnish with fresh coriander leaves or a sprinkle of grated cheese for added richness.

Why This Recipe is Special

The fusion of traditional Kerala spices and the creamy texture of coconut milk gives this dish a unique, savory taste. The combination of the crunchy macaroni and tender chicken creates a satisfying texture that makes it an irresistible meal. Whether you’re hosting a dinner or making a quick weeknight meal, this Chicken Macaroni Kerala Style is sure to impress!