Athishaya Pathiri Recipe in Malayalam: A Delicious Treat
Athishaya Pathiri, a beloved delicacy from Kerala, is known for its crispy, golden exterior and soft, flavorful interior. It’s often enjoyed during special occasions or festive seasons. In this recipe, we’ll walk you through the process of making this scrumptious dish from scratch, along with a detailed explanation of its preparation and ingredients.
What is Athishaya Pathiri?
Athishaya Pathiri is a traditional Kerala dish that blends the crispiness of a deep-fried outer layer with a soft, flavorful filling. It is similar to stuffed parathas or chapatis but with a twist of unique spices and fillings. It is perfect for a festive occasion or as a savory snack to enjoy with friends and family.
Ingredients for Athishaya Pathiri
To prepare this delightful dish, you’ll need the following ingredients:
For the Dough
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1 tablespoon of ghee or oil
- Water (as needed to knead the dough)
How to Make Athishaya Pathiri?
Prepare the Dough
In a mixing bowl, combine Athishaya Pathiri Recipe in Malayalam the flour, salt, and ghee (or oil). Slowly add water little by little and knead the mixture into a soft dough. Once kneaded, cover the dough with a damp cloth and let it rest for about 30 minutes.
Prepare the Filling
While the dough is resting, prepare the filling. Heat oil in a pan and sauté the onions, green chili, and ginger-garlic paste until golden brown. Add the cooked chicken or beef (or keep it vegetarian by skipping the meat) along with the turmeric powder, garam masala, and salt. Stir everything well and cook for a few minutes. Finally, add chopped coriander leaves and set the filling aside to cool.
Shape the Pathiris
Once the dough has rested, divide it into small balls, about the size of a golf ball. Roll each ball into a small disc, then place a spoonful of the prepared filling in the center. Fold the edges of the dough over the filling, sealing it completely to form a pocket or pouch. Gently roll the stuffed dough ball into a thin, round shape.
Fry the Pathiris
Heat enough oil in a deep frying pan to submerge the pathiris. Once the oil is hot, carefully drop the rolled pathiris into the oil. Fry them on medium heat until they turn golden brown and crispy. Remove from the oil and place them on paper towels to drain excess oil.
Serve and Enjoy
Serve your freshly made Athishaya Pathiris hot with a side of chutney, curry, or even a cup of tea for a perfect snack. Enjoy the crispy, soft texture and the burst of flavors in every bite!
Tips for Perfect Athishaya Pathiri
- Use a rolling pin to roll the dough evenly, ensuring the filling stays intact.
- If you want a richer taste, use ghee instead of oil for frying.
- You can also add other fillings like potatoes or vegetables if you prefer a vegetarian version.
FAQs
1. Can I make Athishaya Pathiri ahead of time?
Yes, you can prepare the dough and filling in advance. Store them separately in the fridge and fry the pathiris just before serving.
2. Can I use store-bought dough?
Though homemade dough gives the best results, you can use store-bought dough as a shortcut.
3. What is the best filling for Athishaya Pathiri?
The traditional filling is made with chicken or beef, but vegetables or paneer also make great alternatives.
4. Can I make Athishaya Pathiri in an air fryer?
Yes, you can air fry the pathiris for a healthier version, though they might not get as crispy as deep-fried ones.
Enjoy making this Kerala delicacy, and don’t forget to share your experience!
