Canela Dessert Recipe: A Sweet Delight Worth Trying
When it comes to desserts, few flavors capture the warmth and nostalgia of cinnamon quite like a traditional Canela dessert. This easy-to-make treat combines simple ingredients to create a flavorful, aromatic dish that satisfies your sweet tooth and warms your soul. Whether you’re preparing for a festive gathering or a cozy night in, this recipe is perfect for every occasion.
In this guide, you’ll find step-by-step instructions, helpful tips, and answers to common questions, ensuring that even first-timers can master this delectable dessert.
What is Canela Dessert?
Canela dessert is a cinnamon-infused delicacy commonly found in Latin American and Spanish cuisine. Its rich, aromatic flavor is achieved by incorporating cinnamon sticks or ground cinnamon into creamy bases, baked goods, or sweet syrups. Popular variations include flans, rice puddings, and churros with cinnamon sugar coatings.
Ingredients for the Perfect Canela Dessert
Before diving into the recipe, gather these ingredients:
- Milk (whole) – 3 cups
- Sugar – ¾ cup
- Cinnamon sticks – 2 (or 1 tsp ground cinnamon)
- Vanilla extract – 1 tsp
- Egg yolks – 4
- Cornstarch – 2 tbsp
- Butter – 2 tbsp
- Whipped cream (optional) – For topping
- Ground cinnamon (optional) – For garnish

How to Make Canela Dessert: Step-by-Step Instructions
Follow these instructions to create a flawless Canela dessert:
- Prepare the Cinnamon-Infused Milk
- Pour the milk into a saucepan.
- Add cinnamon sticks and heat on medium until just below boiling.
- Let the milk steep for 10 minutes, allowing the cinnamon to infuse.
- Remove cinnamon sticks and set aside.
- Mix the Egg Base
- In a mixing bowl, whisk the egg yolks, sugar, and cornstarch until smooth.
- Combine Milk and Egg Mixture
- Gradually pour the warm milk into the egg mixture, whisking constantly to prevent curdling.
- Cook the Mixture
- Return the mixture to the saucepan.
- Cook on low heat, stirring continuously, until the custard thickens (approximately 5–7 minutes).
- Add Vanilla and Butter
- Remove from heat and stir in butter and vanilla extract for extra richness and flavor.
- Cool and Serve
- Pour the custard into serving bowls or ramekins.
- Chill in the refrigerator for at least 2 hours.
- Optional Garnish
- Before serving, top with whipped cream and a sprinkle of ground cinnamon.
Key Tips for a Perfect Canela Dessert
- Low Heat is Essential: Prevent burning the milk or custard by maintaining a low heat and stirring continuously.
- Use Fresh Cinnamon: Fresh, high-quality cinnamon sticks or ground cinnamon will enhance the flavor.
- Avoid Overcooking: Once the custard thickens, promptly remove it from the heat.
Why You’ll Love This Recipe
- Simple Ingredients: Most items are pantry staples.
- Rich Flavor: The warmth of cinnamon creates a comforting dessert.
- Versatility: Can be served warm or chilled, making it perfect year-round.

FAQs About Canela Dessert
1. Can I make Canela dessert ahead of time?
Yes, you can prepare it a day in advance. Just store it in the refrigerator until serving.
2. What substitutes work for cinnamon sticks?
Ground cinnamon works well as a substitute. Use 1 teaspoon for every 2 cinnamon sticks.
3. Can I make this dessert dairy-free?
Absolutely! Substitute whole milk with almond milk or oat milk for a dairy-free version.
4. How long does it last in the refrigerator?
Properly stored in an airtight container, Canela dessert lasts up to 3–4 days.
The Nutritional Value of Canela Dessert
For those mindful of their diet, here’s a quick nutritional breakdown per serving (approx.):
- Calories: 220
- Protein: 5g
- Fat: 9g
- Carbohydrates: 29g
Enhance Your Canela Dessert Experience
While Canela dessert is delightful on its own, consider these serving ideas:
- Pair it with a strong cup of coffee or hot chocolate for a cozy treat.
- Serve it alongside churros for a full cinnamon-infused dessert experience.
Making Canela dessert at home is as rewarding as it is delicious. This simple yet flavorful recipe brings the warmth and nostalgia of cinnamon into your kitchen, making it the perfect sweet treat for any occasion. With this detailed guide, you have everything you need to create a dessert that will impress family and friends alike.