Introducatin To KFC Coleslaw Recipe by Ex-Employee
KFC’s famous coleslaw is a fan favorite, with its creamy texture and tangy flavor being a signature part of the restaurant’s menu for years. If you’ve ever wondered how to recreate this delicious dish at home, you’re in luck! An ex-KFC employee has shared the secret to this tasty recipe, and today, we’re providing you with a detailed step-by-step guide to making the same coleslaw you love from the comfort of your kitchen.
Introduction to the KFC Coleslaw Recipe
The KFC coleslaw has a very distinct taste. It’s not your average coleslaw — it’s creamy, slightly sweet, and tangy, with finely shredded cabbage that is crunchy yet smooth. The recipe shared by a former employee takes you through the exact steps needed to replicate this famous side dish. With the right ingredients and the proper technique, you can bring the KFC experience home.
The Ingredients You’ll Need
To make KFC-style coleslaw, you’ll need the following ingredients:
- 1 medium head of green cabbage: Make sure the cabbage is fresh, and chop it finely into very small, even pieces. This is one of the crucial steps in getting the texture right.
- 2 large carrots: These should be grated finely. They add color and a slight sweetness to the dish.
- 1/4 cup onion: Minced or grated, onion is a key ingredient to enhance the flavor of the coleslaw.
- 1/2 cup mayonnaise: Use a good-quality mayonnaise for the creamy texture.
- 1/4 cup buttermilk: Buttermilk adds tanginess to the coleslaw.
- 1/4 cup sugar: The sugar balances out the acidity and adds that signature sweetness.
- 2 tbsp apple cider vinegar: The vinegar gives a sharp tang that makes the coleslaw refreshing.
- 1/2 tsp salt: To taste.
- 1/4 tsp pepper: For seasoning.
Instructions for Making KFC Coleslaw
Now that you have your ingredients ready, let’s dive into the steps to prepare the KFC-style coleslaw:
Prepare the Cabbage and Carrots
Start by finely shredding the cabbage. You want the pieces to be as small and uniform as possible, which is key to achieving the KFC texture. Next, grate the carrots. Once both are prepared, combine them in a large mixing bowl. You can also use a food processor for quicker and more even results.
Make the Dressing
In a separate bowl, mix together the mayonnaise, buttermilk, sugar, apple cider vinegar, salt, and pepper. Stir until the KFC Coleslaw Recipe by Ex Employee dressing is smooth and well-combined. This dressing will give the coleslaw its creamy texture with a perfect balance of tanginess and sweetness.
Combine the Ingredients
Pour the dressing over the shredded cabbage and carrots. Toss the mixture gently but thoroughly to ensure all the vegetables are coated evenly. This is where the magic happens — the dressing is what transforms the cabbage and carrots into a creamy, flavorful coleslaw.
Let It Sit
Once everything is combined, cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 2 hours. This allows the flavors to meld together and develop the authentic KFC taste. For best results, let it chill overnight.
Serve and Enjoy
After the coleslaw has rested, give it one last stir before serving. You can enjoy it as a side dish with fried chicken, burgers, or any of your favorite comfort foods. The coleslaw will be creamy, tangy, and delicious — just like the one from KFC!
Tips for Perfect KFC-Style Coleslaw
To get the best results, follow these expert tips:
Chop the Cabbage Finely: One of the secrets to KFC’s coleslaw texture is the finely chopped cabbage. You want the cabbage pieces to be small enough to fit onto a spoon comfortably.
Use Real Mayonnaise: For the creamiest texture, use full-fat mayonnaise. Avoid using low-fat or light mayonnaise, as it may alter the consistency and flavor.
Adjust the Sweetness: If you prefer a sweeter coleslaw, feel free to adjust the sugar. The original recipe has a slight sweetness, but you can make it as sweet as you like.
Rest the Coleslaw: The longer the coleslaw sits, the better it will taste. Letting it sit for several hours allows the flavors to develop fully.
The Secret Behind the KFC Coleslaw Taste
What makes KFC’s coleslaw so unique? Apart from the simple yet perfectly balanced ingredients, it’s the way the cabbage is shredded. KFC coleslaw is known for having finely chopped cabbage pieces that give the dish its signature texture. This technique is key to recreating the dish authentically at home.
The dressing, too, is essential. It’s creamy with a tangy kick, achieved by using buttermilk and apple cider vinegar. The sweetness from the sugar balances the acidity, creating that perfect harmony of flavors.
FAQs: KFC Coleslaw Recipe
1. Can I make this coleslaw ahead of time?
Yes, KFC coleslaw can be made ahead of time. In fact, it tastes even better the next day as the flavors have more time to develop.
2. Can I use a pre-shredded cabbage mix?
While it’s possible to use a pre-shredded cabbage mix, for the best texture and flavor, it’s recommended to shred the cabbage yourself.
3. Can I substitute the buttermilk?
If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to a cup of regular milk and letting it sit for 5 minutes.
4. How long will this coleslaw last in the fridge?
KFC-style coleslaw can be stored in an airtight container in the fridge for up to 3 days. It may become a little watery, so be sure to give it a good stir before serving.