Introduction to Panlasang Pinoy Spring Roll Recipe
Panlasang Pinoy is a popular food blog known for providing easy-to-follow Filipino recipes, and one of its most loved dishes is the Spring Roll (or lumpia). Known for its crispy, savory filling and delicious flavor, Filipino spring rolls are a perfect appetizer or snack that can be enjoyed by everyone. If you’re craving something crunchy and tasty, this Panlasang Pinoy Spring Roll recipe will guide you through making these delicious treats at home.
Whether you’re preparing for a party, family gathering, or just want a snack to enjoy at home, this recipe ensures a crispy, savory bite every time. Let’s dive into the process and learn how to make these mouthwatering rolls from scratch.
for Panlasang Pinoy Spring Roll
Prepare the Filling
Start by preparing the spring roll filling. In a large mixing bowl, combine the ground pork or chicken, grated carrots, minced cabbage, chopped green beans, onions, and garlic. Mix everything well. Add soy sauce, salt, pepper, and sesame oil (if using), then mix again to ensure that all ingredients are seasoned evenly.
Cook the Filling
In a large skillet, heat a little oil over medium heat. Add the filling mixture and cook for about 5-7 minutes or until the meat is fully cooked and the vegetables have softened. Stir occasionally to avoid burning. Once cooked, remove from heat and let it cool for a few minutes.
Prepare the Spring Roll Wrappers
Take the spring roll wrappers out of the package and cover them with a damp cloth to keep them soft. Lay one wrapper flat on a clean surface, with one of the corners pointing toward you.
Roll the Spring Rolls
Spoon about 2 tablespoons of the filling onto the wrapper, just below the center. Fold the bottom corner of the wrapper over the filling, then fold the sides inward and roll tightly. Brush the top corner with a little beaten egg to seal the roll.
Fry the Spring Rolls
Heat vegetable oil in a deep fryer or large frying pan over medium-high heat. Once the oil is hot, carefully drop the spring rolls into the oil. Fry the rolls in batches to avoid overcrowding. Cook each batch for 3-4 minutes or until Panlasang Pinoy Spring Roll Recipe golden brown and crispy. Use a slotted spoon to remove the rolls from the oil and place them on a paper towel to drain excess oil.
Serve and Enjoy
Serve your crispy Panlasang Pinoy spring rolls with a dipping sauce, such as sweet chili sauce or vinegar with soy sauce. Enjoy the delicious crunch and savory filling!
Tips for Making Perfect Panlasang Pinoy Spring Rolls
- Filling Variations: You can add shrimp, beef, or other vegetables to the filling to suit your taste.
- Keep the Wrappers Moist: If you’re not using the spring roll wrappers right away, make sure they are covered with a damp cloth to prevent them from drying out.
- Dipping Sauces: While sweet chili sauce is a classic dip, you can experiment with other dipping sauces, such as soy-vinegar, garlic soy sauce, or even a spicy mayo.
- Freezing: If you want to make a batch for later, freeze the uncooked spring rolls. Lay them out on a baking sheet in a single layer to freeze them individually before transferring to a freezer bag. Fry them straight from the freezer when you’re ready to cook them.
FAQs About Panlasang Pinoy Spring Rolls
1. Can I use different types of meat for the filling?
Yes! You can use ground beef, chicken, or even shrimp. You can also mix different meats for a more varied taste.
2. Can I make Panlasang Pinoy Spring Rolls ahead of time?
Absolutely! You can prepare the rolls ahead of time and store them in the fridge or freeze them. Just make sure to fry them fresh when you are ready to serve.
3. How do I make the spring rolls extra crispy?
To make the spring rolls extra crispy, ensure that the oil is hot enough before frying. It should sizzle when you drop the rolls in, and avoid overcrowding the pan to allow each roll to fry evenly.
4. What can I serve with spring rolls?
Panlasang Pinoy spring rolls are great as an appetizer or snack, but you can also serve them alongside fried rice, pancit, or a light salad.
Making Panlasang Pinoy spring rolls at home is easier than you might think! With this recipe, you can enjoy crispy, flavorful spring rolls that are perfect for any occasion. Whether you’re cooking for a family gathering or just craving a snack, this recipe delivers all the savory goodness of Filipino lumpia. Don’t forget to try it with your favorite dipping sauce and share this delicious treat with your loved ones!
