Introduction
Are you craving a dish that combines the perfect blend of bold spices, tender chicken, and flavorful rice? Spicy chicken fried rice is the ultimate solution for a quick and satisfying meal. This recipe is designed for home cooks of all skill levels, offering a seamless way to recreate your favorite takeout experience in your own kitchen.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes.
- Versatile: Customize the spice level to your liking.
- Budget-Friendly: Made with simple ingredients you likely already have.
Ingredients
To create this flavorful dish, gather the following ingredients:
- 2 cups of cooked rice (preferably day-old)
- 1 lb chicken breast, diced
- 2 tablespoons of vegetable oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili paste
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon red chili flakes (optional for extra heat)
- 2 green onions, chopped (for garnish)
How to Make Spicy Chicken Fried Rice
Prepare the Ingredients
- Dice the chicken breast into bite-sized pieces.
- Chop the onion and green onions.
- Mince the garlic.
- Ensure your rice is cooked and preferably chilled for the best texture.
Cook the Chicken
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced chicken and cook until golden brown, about 5-7 minutes.
- Remove the chicken from the pan and set aside.
Sauté Aromatics
- In the same pan, add the remaining tablespoon of vegetable oil.
- Add the chopped onion and minced garlic, stirring for 2-3 minutes until fragrant.
Cook the Vegetables
- Toss in the mixed vegetables and stir-fry for 3-4 minutes until tender.
Scramble the Eggs
- Push the vegetables to one side of the pan.
- Pour the beaten eggs into the empty side and scramble them until fully cooked.
- Mix the scrambled eggs with the vegetables.
Combine Chicken and Rice
- Return the cooked chicken to the pan.
- Add the cooked rice and stir to combine.
Add the Sauces and Spices
- Stir in soy sauce, oyster sauce, chili paste, sesame oil, black pepper, and red chili flakes.
- Mix thoroughly, ensuring every grain of rice is coated with the sauce.
Garnish and Serve
- Sprinkle chopped green onions on top and serve hot.
Nutritional Information
- Calories: 420
- Protein: 25g
- Carbohydrates: 35g
- Fat: 15g
Tips for Perfect Spicy Chicken Fried Rice
- Use Day-Old Rice: It’s drier and less likely to clump.
- Prep Ahead: Have all ingredients ready before starting to cook.
- High Heat: Cook over high heat for authentic stir-fry flavor.
Common Mistakes to Avoid
- Overcooking Chicken: Keep it juicy by removing it once cooked.
- Soggy Rice: Use chilled, cooked rice for the best results.
- Skipping the Wok: While a skillet works, a wok provides better heat distribution.
FAQs About Spicy Chicken Fried Rice
What type of rice works best?
Day-old jasmine rice is ideal as it’s slightly dry and absorbs flavors well.
Can I use other proteins?
Absolutely! Shrimp, beef, or tofu are excellent substitutes for chicken.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for the best texture.
How can I make it less spicy?
Reduce or omit the chili paste and red chili flakes.
Variations to Try
- Vegetarian Fried Rice: Swap chicken for tofu and add more vegetables.
- Seafood Twist: Use shrimp or a mix of seafood for a coastal flavor.
- Low-Carb Option: Substitute rice with cauliflower rice.
Spicy Chicken Fried Rice Recipe is a versatile, quick, and delicious dish that brings restaurant-quality flavors to your home. Perfect for weeknight dinners or meal prepping, this recipe is sure to become a favorite in your household. With its customizable spice level and simple ingredients, it’s a crowd-pleaser for all.