Spicy Chicken Fried Rice Recipe

Spicy Chicken Fried Rice Recipe

Introduction

Are you craving a dish that combines the perfect blend of bold spices, tender chicken, and flavorful rice? Spicy chicken fried rice is the ultimate solution for a quick and satisfying meal. This recipe is designed for home cooks of all skill levels, offering a seamless way to recreate your favorite takeout experience in your own kitchen.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 30 minutes.
  • Versatile: Customize the spice level to your liking.
  • Budget-Friendly: Made with simple ingredients you likely already have.

Ingredients

To create this flavorful dish, gather the following ingredients:

  • 2 cups of cooked rice (preferably day-old)
  • 1 lb chicken breast, diced
  • 2 tablespoons of vegetable oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 eggs, lightly beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon chili paste
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red chili flakes (optional for extra heat)
  • 2 green onions, chopped (for garnish)

How to Make Spicy Chicken Fried Rice

Prepare the Ingredients

  • Dice the chicken breast into bite-sized pieces.
  • Chop the onion and green onions.
  • Mince the garlic.
  • Ensure your rice is cooked and preferably chilled for the best texture.

Cook the Chicken

  • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  • Add the diced chicken and cook until golden brown, about 5-7 minutes.
  • Remove the chicken from the pan and set aside.

Sauté Aromatics

  • In the same pan, add the remaining tablespoon of vegetable oil.
  • Add the chopped onion and minced garlic, stirring for 2-3 minutes until fragrant.

Cook the Vegetables

  • Toss in the mixed vegetables and stir-fry for 3-4 minutes until tender.

Scramble the Eggs

  • Push the vegetables to one side of the pan.
  • Pour the beaten eggs into the empty side and scramble them until fully cooked.
  • Mix the scrambled eggs with the vegetables.

Combine Chicken and Rice

  • Return the cooked chicken to the pan.
  • Add the cooked rice and stir to combine.

Add the Sauces and Spices

  • Stir in soy sauce, oyster sauce, chili paste, sesame oil, black pepper, and red chili flakes.
  • Mix thoroughly, ensuring every grain of rice is coated with the sauce.

Garnish and Serve

  • Sprinkle chopped green onions on top and serve hot.

Nutritional Information

  • Calories: 420
  • Protein: 25g
  • Carbohydrates: 35g
  • Fat: 15g

Tips for Perfect Spicy Chicken Fried Rice

  • Use Day-Old Rice: It’s drier and less likely to clump.
  • Prep Ahead: Have all ingredients ready before starting to cook.
  • High Heat: Cook over high heat for authentic stir-fry flavor.

Common Mistakes to Avoid

  • Overcooking Chicken: Keep it juicy by removing it once cooked.
  • Soggy Rice: Use chilled, cooked rice for the best results.
  • Skipping the Wok: While a skillet works, a wok provides better heat distribution.

FAQs About Spicy Chicken Fried Rice

What type of rice works best?

Day-old jasmine rice is ideal as it’s slightly dry and absorbs flavors well.

Can I use other proteins?

Absolutely! Shrimp, beef, or tofu are excellent substitutes for chicken.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for the best texture.

How can I make it less spicy?

Reduce or omit the chili paste and red chili flakes.

Variations to Try

  • Vegetarian Fried Rice: Swap chicken for tofu and add more vegetables.
  • Seafood Twist: Use shrimp or a mix of seafood for a coastal flavor.
  • Low-Carb Option: Substitute rice with cauliflower rice.

Spicy Chicken Fried Rice Recipe is a versatile, quick, and delicious dish that brings restaurant-quality flavors to your home. Perfect for weeknight dinners or meal prepping, this recipe is sure to become a favorite in your household. With its customizable spice level and simple ingredients, it’s a crowd-pleaser for all.

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