Introduction
Looking for a simple yet flavorful rice dish to prepare? Tomato Rice (ಟೊಮೆಟೊ ರೈಸ್) is a beloved South Indian recipe, easy to make and full of vibrant flavors. In this guide, you’ll find detailed step-by-step instructions in Kannada, helpful tips, and answers to frequently asked questions. Whether you’re a beginner or an expert cook, this recipe will guide you in crafting the perfect tomato rice.
What You’ll Need
Ingredients:
- ಬಾಸ್ಮತಿ ಅಕ್ಕಿ (Basmati rice): 1 cup
- ಟೊಮೆಟೊ (Tomato): 3 medium, finely chopped
- ಸೊಪ್ಪು ಸೊಪ್ಪು (Coriander leaves): For garnish
- ತೆಂಗಿನೆಣ್ಣೆ (Coconut oil): 2 tablespoons
- ಈರುಳ್ಳಿ (Onion): 1 medium, sliced
- ಹಸಿಮೆಣಸು (Green chilies): 2, slit
- ಬೆಳ್ಳುಳ್ಳಿ (Garlic): 3-4 cloves, minced
- ಶುಂಠಿ (Ginger): 1-inch piece, grated
- ಜೀರಿಗೆ (Cumin seeds): 1 teaspoon
- ಕರಿಬೇವು (Curry leaves): A few sprigs
- ತೆಂಗಿನಕಾಯಿ (Grated coconut): 2 tablespoons (optional)
- ಉಪ್ಪು (Salt): As required
- ಗರಂ ಮಸಾಲಾ (Garam masala): 1 teaspoon
- ಮೆಣಸಿನಪುಡಿ (Red chili powder): 1 teaspoon
- ಹಾಲ್ದಿ (Turmeric powder): ¼ teaspoon
Tools:
- ಅಡುಗೆ ಹುಡಿಗೆ (Cooking pot)
- ಚಮಚ (Spoon)
- ತಟ್ಟಿ (Knife)
Instructions
Prepare the Rice
- Wash the rice: Rinse the rice 2-3 times until the water runs clear.
- Cook the rice: Boil 2 cups of water with a pinch of salt and cook the rice until it’s soft yet firm (al dente). Drain and keep aside.
Prepare the Tomato Masala
- Heat oil: In a large pan, heat 2 tablespoons of coconut oil.
- Add spices: Add cumin seeds and let them splutter.
- Add aromatics: Toss in curry leaves, minced garlic, grated ginger, and sliced onions. Sauté until the onions turn golden brown.
- Add tomatoes: Stir in the finely chopped tomatoes and cook until they become soft and mushy.
- Add spices: Mix in turmeric powder, red chili powder, and garam masala. Cook for another 2 minutes.
Combine Rice and Masala
- Mix rice: Gently fold the cooked rice into the tomato masala mixture.
- Adjust seasoning: Add salt as needed and stir to combine.
- Garnish: Sprinkle with fresh coriander leaves and grated coconut (optional).
Serve Hot
Serve the tomato rice warm with a side of raita or pickle.
Tomato Rice Preparation Tips
- Use ripe, juicy tomatoes for the best flavor.
- Basmati rice gives a nice aroma, but you can use any rice variety.
- Add roasted cashews or peanuts for added crunch.
Key Ingredients for Tomato Rice
- Rice: 1 cup (cooked)
- Tomatoes: 3 medium (chopped)
- Onion: 1 medium (sliced)
- Green chilies: 2 (slit)
- Curry leaves: A few
- Coconut oil: 2 tablespoons
- Cumin seeds, garlic, ginger, coriander leaves, and spices
FAQs About Tomato Rice Recipe
1. What is the Kannada name for tomato rice?
Tomato rice is commonly called ಟೊಮೆಟೊ ರೈಸ್ in Kannada.
2. Can I make this dish vegan?
Yes, this dish is naturally vegan. Ensure your oil and masalas don’t contain any dairy.
3. What side dishes go well with tomato rice?
Tomato rice pairs wonderfully with curd (mosaru), papad, or spicy pickle.
4. Can I store tomato rice?
Yes, you can refrigerate it in an airtight container for up to 2 days. Reheat before serving.
5. Is grated coconut necessary?
No, grated coconut is optional. It adds richness but can be omitted.
ಟೊಮೆಟೊ ರೈಸ್ (Tomato Rice) is a versatile dish that fits any meal—be it lunch, dinner, or even a picnic.Tomato Rice Recipe In kannada With its tangy, spicy flavors and simple preparation, it’s sure to become a family favorite. Follow the steps and tips in this guide to achieve the perfect tomato rice every time.
Share your cooking experience or ask your queries in the comments below!
