Veg Cheese Pizza Recipe By Sanjeev Kapoor In Hindi
Pizza is one of the most beloved dishes worldwide, and the Veg Cheese Pizza is no exception. Famous chef Sanjeev Kapoor has made the recipe even more special with his unique touch, blending the perfect balance of flavors and textures. In this article, we’ll guide you through his Veg Cheese Pizza recipe in Hindi, ensuring that you can recreate this delightful dish in your kitchen.
Veg Cheese Pizza
The Veg Cheese Pizza is a vegetarian delight that combines a crispy pizza crust, rich tomato sauce, melted cheese, and a variety of vegetables. Whether you’re cooking for your family or hosting a gathering, this pizza recipe is sure to be a crowd-pleaser. Sanjeev Kapoor, with his expertise in Indian and international cuisines, has made this recipe accessible to all.
Instructions: Veg Cheese Pizza Recipe
Ingredients for the Pizza Dough
- All-purpose flour (Maida) – 2 cups
- Yeast – 1 tsp
- Sugar – 1 tsp
- Salt – 1/2 tsp
- Olive oil – 1 tbsp
- Warm water – 3/4 cup
Ingredients for the Toppings
- Tomato sauce – 1/2 cup
- Mozzarella cheese – 1 1/2 cups (grated)
- Onions – 1 medium (sliced thin)
- Capsicum (bell peppers) – 1 (sliced thin)
- Mushrooms – 1/2 cup (sliced)
- Tomato – 1 (sliced)
- Black olives – 8-10 (sliced)
- Chili flakes and oregano – for seasoning
- Salt – to taste
Instructions to Make the Pizza Dough
Activate the yeast: In a small bowl, mix warm water, sugar, and yeast. Veg Cheese Pizza Recipe By Sanjeev Kapoor In Hindi Stir gently and let it sit for about 5 minutes until it becomes frothy.
Make the dough: In a large bowl, mix all-purpose flour and salt. Add the activated yeast mixture and olive oil to the flour. Knead the mixture into a smooth dough, adding a little water if needed. Once the dough is ready, cover it with a damp cloth and let it rise for about 1 hour in a warm place, or until it doubles in size.
Roll out the dough: Once the dough is risen, punch it down to remove excess air. Roll it into a circular shape, about 1/4 inch thick, on a floured surface.
Preparing the Pizza
- Preheat the oven: Preheat your oven to 200°C (392°F).
- Prepare the base: Grease a baking tray with a little olive oil and place the rolled dough on it. Spread a layer of tomato sauce evenly over the surface.
- Add the toppings: Start by adding a generous amount of mozzarella cheese over the sauce. Next, arrange the onions, bell peppers, mushrooms, tomatoes, and black olives over the cheese.
- Season the pizza: Sprinkle oregano, chili flakes, and salt to taste over the toppings.
- Bake the pizza: Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
- Serve: Once done, remove the pizza from the oven, let it cool for a few minutes, slice it up, and enjoy!
Tips for the Perfect Veg Cheese Pizza
- Dough consistency: The dough should be soft but not sticky. Knead it well to get a smooth texture.
- Cheese: Use fresh mozzarella cheese for the best melt and flavor. You can also add a mix of cheddar for a different taste.
- Vegetables: Feel free to add any veggies of your choice like corn, spinach, or jalapenos for extra flavor.
- Baking: Make sure your oven is preheated well before baking the pizza to get a crispy crust.
FAQs about Veg Cheese Pizza
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier version, though the texture may be slightly denser.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day ahead, refrigerate it, and use it the next day.
3. What other cheese can I use for Veg Cheese Pizza?
Apart from mozzarella, you can use cheddar, parmesan, or gouda for a different flavor profile.
4. How can I make the pizza crust crispier?
For a crispier crust, you can pre-bake the dough for 5 minutes before adding the toppings.