Introduction
Looking for a quick, satisfying meal packed with flavor? Luncheon meat fried rice is the perfect dish. Combining the savory richness of luncheon meat with fluffy rice, vegetables, and soy sauce, this dish is a favorite for many. It’s easy to make, requires minimal ingredients, and is an ideal choice for leftover rice.
Below, you’ll find step-by-step instructions, tips for achieving the perfect fried rice, and answers to common questions to ensure your dish turns out restaurant-quality every time.
Ingredients
For Two Servings:
- 2 cups of cooked rice (preferably day-old)
- 1 cup of diced luncheon meat
- 2 tablespoons of vegetable oil
- 1/4 cup of diced onions
- 1/4 cup of peas and carrots (frozen or fresh)
- 2 eggs (lightly beaten)
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce (optional for extra flavor)
- 1/2 teaspoon of sesame oil
- 2 cloves of minced garlic
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Prepare Ingredients
- Dice the luncheon meat into small cubes for even cooking.
- Mince garlic and chop onions finely.
- Gather all ingredients within reach to streamline the cooking process.
Heat the Pan
- Heat a large skillet or wok over medium-high heat.
- Add vegetable oil and let it heat up for 1 minute.
Cook the Luncheon Meat
- Add diced luncheon meat to the skillet.
- Stir-fry for 3–4 minutes until golden and crispy on the edges.
- Remove from the skillet and set aside.
Sauté Aromatics
- In the same skillet, add a touch more oil if needed.
- Toss in minced garlic and onions, cooking until fragrant (about 1–2 minutes).
Cook the Vegetables
- Add peas and carrots to the skillet.
- Stir-fry for 2 minutes until they are slightly tender but still crisp.
Scramble the Eggs
- Push the vegetables to one side of the skillet.
- Pour in the beaten eggs and let them cook for 30 seconds.
- Scramble the eggs gently and mix with the vegetables.
Add Rice
- Add the cooked rice to the skillet.
- Break up any clumps with a spatula and stir everything together.
Season and Combine
- Return the cooked luncheon meat to the skillet.
- Pour in soy sauce, oyster sauce, and sesame oil.
- Mix well to coat the rice evenly.
Adjust Seasoning
- Taste and add salt or pepper if needed.
Garnish and Serve
- Garnish with chopped green onions.
- Serve hot and enjoy your delicious luncheon meat fried rice.
List of Tips for Perfect Luncheon Meat Fried Rice
- Use Day-Old Rice: Freshly cooked rice can be too moist. Refrigerate rice overnight for better texture.
- Preheat the Pan: A hot skillet ensures even cooking and prevents sticking.
- Don’t Overcrowd: Cook ingredients in batches if needed to maintain a good stir-fry texture.
- Experiment with Sauces: Adjust soy and oyster sauce to your taste preference.
- Add Spice: A dash of chili oil or hot sauce can elevate the flavor profile.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 450 |
| Protein | 18g |
| Carbohydrates | 50g |
| Fats | 20g |
| Sodium | 900mg |
FAQs About Luncheon Meat Fried Rice
1. Can I use fresh rice instead of day-old rice?
Yes, but it’s recommended to cool the rice first to prevent it from turning mushy. Spread it on a baking sheet and refrigerate for 30 minutes before cooking.
2. What other vegetables can I add?
You can include bell peppers, zucchini, corn, or mushrooms based on your preference.
3. Is it possible to make a vegetarian version?
Absolutely! Replace luncheon meat with tofu, tempeh, or additional vegetables.
4. Can I store leftover fried rice?
Yes, store it in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming.
5. How do I achieve a smoky flavor?
Use a well-heated wok and avoid stirring constantly to let the rice develop a slight char.
This recipe combines affordability, convenience, and deliciousness in every bite. Luncheon Meat Fried Rrice Recipe Whether it’s a quick weekday meal or a way to impress guests with minimal effort, luncheon meat fried rice is a go-to dish. Its versatility means you can tailor it to your taste and dietary needs.
So grab your ingredients and get cooking—this delightful recipe is waiting to bring joy to your table!
