A Flavorful Delight
Kerala, known for its rich culinary heritage, boasts a variety of dishes that highlight the state’s love for spices and flavors. Among these, Kerala Style Chicken Fry stands out as a beloved favorite. This dish is not just about taste; it’s an experience that tantalizes the senses with its aromatic spices and crispy texture. Let’s dive into the intricacies of making this delightful dish at home!
Ingredients for Kerala Style Chicken Fry
To create the perfect Kerala-style chicken fry, gather the following ingredients:
- Chicken: 1 kg, cut into pieces
- Turmeric powder: 1 teaspoon
- Red chili powder: 2 teaspoons
- Garam masala: 1 teaspoon
- Coriander powder: 1 teaspoon
- Salt: to taste
- Ginger-garlic paste: 2 tablespoons
- Lemon juice: 2 tablespoons
- Curry leaves: a handful
- Coconut oil: for frying
- Onion: 1 large, sliced (for garnish)
Marinating the Chicken
- Prepare the Marinade: In a bowl, combine turmeric powder, red chili powder, garam masala, coriander powder, salt, ginger-garlic paste, and lemon juice. Mix well to form a thick paste.
- Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are thoroughly coated. For best results, let the chicken marinate for at least 2 hours, or preferably overnight in the refrigerator. This allows the flavors to penetrate the meat deeply.
Frying the Chicken
- Heat the Oil: In a deep frying pan, heat coconut oil over medium heat. The use of coconut oil is essential as it gives the dish its authentic flavor.
- Add Curry Leaves: Once the oil is hot, add a handful of curry leaves. This step infuses the oil with a fragrant aroma.
- Fry the Chicken: Carefully add the marinated chicken pieces to the hot oil. Fry in batches if necessary to avoid overcrowding. Cook until the chicken is golden brown and crispy, about 8-10 minutes on each side.
- Drain Excess Oil: Once fried, remove the chicken pieces and place them on paper towels to absorb excess oil.
Serving Suggestions
Serve your delicious Kerala-style chicken fry hot, garnished Chicken Fry Kerala Style with sliced onions and fresh curry leaves. This dish pairs beautifully with steamed rice, appams, or even as a standalone snack. Its crispy exterior and juicy interior make it a crowd favorite at any gathering.
Tips for Perfect Chicken Fry
- Marination Time: Allowing the chicken to marinate for a longer time will enhance the flavors. Overnight marination is ideal.
- Oil Temperature: Ensure the oil is hot enough before adding chicken. If the oil is not hot, the chicken will absorb more oil and become greasy.
- Spice Level: Adjust the amount of red chili powder according to your heat preference.
FAQs About Kerala Style Chicken Fry
Q1: Can I use skinless chicken for this recipe?
A1: Yes, skinless chicken can be used, but the skin helps retain moisture and adds to the crispiness.
Q2: What other spices can I add?
A2: You can experiment with additional spices like fennel seeds or black pepper for extra flavor.
Q3: Is there a healthier version of this dish?
A3: Yes! You can bake the marinated chicken instead of frying for a healthier option.
Q4: Can I prepare the marinade in advance?
A4: Absolutely! The marinade can be prepared a day ahead and stored in the refrigerator.
