Chicken Stroganoff Recipe with Rice
Chicken Stroganoff with rice is a creamy, savory dish that combines tender chicken pieces with a rich, flavorful sauce served over fluffy rice. Perfect for busy weeknights or a comforting weekend meal, this recipe is easy to prepare and loved by all ages. In this article, we’ll guide you step-by-step to master this delicious dish, answer common questions, and share some pro tips to make it even better.
Ingredients for Chicken Stroganoff with Rice
For the Chicken Stroganoff:
- 2 tablespoons olive oil
- 1 lb (450g) chicken breasts, cut into bite-sized pieces
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup (240ml) chicken broth
- 1 cup (240ml) heavy cream
- 2 tablespoons sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup (240g) sliced mushrooms
For the Rice:
- 1 cup (200g) long-grain rice
- 2 cups (480ml) water
- 1 tablespoon butter
- Pinch of salt
Step-by-Step Instructions
Cooking the Rice
- Rinse the rice under cold water to remove excess starch.
- In a medium saucepan, combine rice, water, butter, and a pinch of salt. Chicken Stroganoff Recipe With Rice Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed.
- Fluff the cooked rice with a fork and set aside.
Preparing the Chicken Stroganoff
- Sear the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown on all sides. Remove the chicken from the skillet and set aside.
- Cook the Vegetables: In the same skillet, sauté onions until translucent. Add garlic and mushrooms, cooking until mushrooms are tender.
- Make the Sauce: Stir in chicken broth, heavy cream, sour cream, Dijon mustard, and paprika. Simmer for 5 minutes, stirring occasionally.
- Combine Everything: Return the cooked chicken to the skillet and simmer for another 5 minutes, allowing the flavors to meld.
- Serve: Spoon the chicken stroganoff over the fluffy rice and garnish with fresh parsley if desired.
Pro Tips for the Best Chicken Stroganoff
- Use fresh mushrooms for a deeper flavor.
- Adjust the sauce thickness by adding a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).
- For extra richness, replace heavy cream with half-and-half or add grated Parmesan cheese.
FAQs About Chicken Stroganoff with Rice
1. Can I make this recipe gluten-free? Yes, ensure your chicken broth and Dijon mustard are gluten-free, and you’re all set!
2. What can I use instead of heavy cream? You can substitute heavy cream with Greek yogurt or coconut milk for a lighter alternative.
3. How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
4. Can I freeze chicken stroganoff? Yes, freeze the stroganoff (without rice) in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.
This chicken stroganoff recipe with rice is a timeless dish that brings comfort and flavor to your table. Whether you’re a seasoned cook or just starting out, these simple instructions and pro tips will help you create a meal that’s sure to impress. Try it today and enjoy the delightful combination of creamy chicken and tender rice!
