How to Make Ghee Rice Recipe: Step-by-Step Guide
Ghee rice is a simple yet flavorful dish loved for its rich aroma and buttery taste. Originating from South Indian cuisine, this dish is often served as a main course or a side dish for curries and gravies. In this guide, you’ll learn the perfect way to prepare ghee rice, complete with detailed instructions, tips, and tricks for the best results.
Why Ghee Rice Is a Must-Try
Ghee rice stands out for its simplicity and versatility. Whether you’re preparing a quick lunch or hosting a dinner, this dish is a crowd-pleaser. Its fluffy rice, combined with the richness of ghee and the subtle aroma of spices, creates a delightful experience.
Ingredients for Ghee Rice Recipe
Here’s what you’ll need to make ghee rice:
- 2 cups basmati rice
- 3 tbsp ghee
- 1 medium onion, thinly sliced
- 1-2 green chilies, slit
- 1 tsp cumin seeds
- 4-5 cloves
- 2-3 cardamom pods
- 1 small cinnamon stick
- 2 bay leaves
- 4 cups water
- 1/2 tsp salt (adjust to taste)
- Fresh coriander and fried cashews for garnish
Step-by-Step Guide to Make Ghee Rice
Prepare the Ingredients
- Rinse the basmati rice thoroughly under cold water until the water runs clear.
- Soak the rice in water for 30 minutes, then drain Ghee Rice Recipe .
- Slice onions and gather the spices.
Cook the Spices
- Heat ghee in a large pan over medium heat.
- Add cumin seeds, cloves, cardamom, cinnamon, and bay leaves. Sauté for 1 minute until fragrant.
Sauté Onions and Chilies
- Add sliced onions and green chilies to the pan.
- Cook until the onions are golden brown, stirring occasionally.
Cook the Rice
- Add the soaked rice to the pan and gently mix to coat the grains with ghee.
- Pour in the water, add salt, and stir gently.
- Bring to a boil, then reduce the heat to low. Cover the pan and simmer for 15-20 minutes until the rice is fully cooked and the water is absorbed.
Garnish and Serve
- Turn off the heat and let the rice rest for 5 minutes. Fluff it with a fork.
- Garnish with fresh coriander leaves and fried cashews. Serve hot with your favorite curry or raita.
Pro Tips for the Best Ghee Rice
- Use Quality Basmati Rice: Good-quality rice enhances the flavor and texture of the dish.
- Don’t Skip Soaking: Soaking the rice ensures even cooking and reduces cooking time.
- Adjust Spice Levels: Modify the number of chilies to suit your taste preference.
- Add a Twist: Enhance flavor with a pinch of saffron or fried raisins.
FAQs About Ghee Rice
1. Can I Use Regular Rice Instead of Basmati Rice?
Yes, but basmati rice is preferred for its aroma and long grains, which make ghee rice special.
2. Can I Make Ghee Rice Ahead of Time?
Yes, you can prepare ghee rice ahead and reheat it. Add a splash of water before reheating to retain moisture.
3. What Can I Serve with Ghee Rice?
Ghee rice pairs well with curries like chicken curry, mutton curry, or even a simple dal tadka.
4. Can I Make Ghee Rice Vegan?
Substitute ghee with vegan butter or coconut oil for a vegan version.
5. How Do I Store Leftover Ghee Rice?
Store it in an airtight container in the refrigerator for up to 2 days.
