Lemon Rice Recipe: A Step-by-Step Guide to Tangy Goodness
Lemon rice is a popular South Indian dish, cherished for its tangy flavor, vibrant color, and simplicity. Whether you’re looking for a quick lunch option or a side dish for your main course, lemon rice offers a delightful burst of citrus paired with aromatic spices. This recipe is easy to prepare and can be made in under 20 minutes, making it an excellent choice for busy days or when you’re craving comfort food.
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 20 minutes.
- Vegan-Friendly: A plant-based delight.
- Versatile: Ideal for lunchboxes, picnics, or as a side dish.
Ingredients
Here’s what you’ll need to make the perfect lemon rice:
For the Rice
- 2 cups cooked white rice (cooled)
- 1 tablespoon oil or ghee
For the Tempering
- 2 tablespoons vegetable oil
- 1 teaspoon mustard seeds
- 2 dried red chilies
- 1 green chili, finely chopped
- 1 sprig of curry leaves
- 1 tablespoon chana dal (optional)
- 1 tablespoon urad dal (optional)
- ½ teaspoon turmeric powder
For the Flavor
- 2-3 tablespoons fresh lemon juice (adjust to taste)
- Salt to taste
- 1-2 tablespoons roasted peanuts or cashews (optional)
How to Make Lemon Rice: Step-by-Step Instruction
Cook and Cool the Rice
- Rinse 1 cup of raw white rice under cold water until the water runs clear.
- Cook the rice with 2 cups of water until tender. Allow it to cool completely to prevent clumping.
Prepare the Tempering
- Heat 2 tablespoons of vegetable oil in a pan on medium heat.
- Add mustard seeds and let them splutter.
- Toss in dried red chilies, green chili, and curry leaves. Sauté for 1-2 minutes.
- If using, add chana dal and urad dal. Sauté until golden brown.
- Sprinkle in turmeric powder and stir to combine.
Combine Rice and Tempering
- Gently mix the cooled rice into the pan with the tempering.
- Add salt to taste and stir until the rice is evenly coated with the spices.
Add Lemon Juice and Nuts
- Turn off the heat and pour in the fresh lemon juice. Mix well.
- Garnish with roasted peanuts or cashews for added crunch.
Tips for Perfect Lemon Rice
- Use Fresh Lemon Juice: For the best tangy flavor, squeeze lemons directly instead of using bottled juice.
- Cool the Rice: Ensure the rice is completely cooled before mixing to avoid breaking the grains.
- Customize: Adjust the chili and nuts according to your taste preference.
Nutrition Information
Nutrient | Amount (Per Serving) |
---|---|
Calories | 250 |
Protein | 5g |
Fat | 8g |
Carbohydrates | 38g |

FAQs About Lemon Rice Recipe
1. Can I use leftover rice for this recipe?
Yes! Lemon rice is a fantastic way to repurpose leftover rice. Ensure it is not overly sticky for best results.
2. Is lemon rice gluten-free?
Absolutely, as long as the ingredients used are naturally gluten-free, this dish is safe for those with gluten sensitivities.
3. Can I prepare lemon rice ahead of time?
Yes, you can prepare it a few hours ahead. Store it in an airtight container and reheat it gently.
4. What can I serve with lemon rice?
Pair it with yogurt, pickles, or papad for a complete meal.
Related Variations You Might Enjoy
- Coconut Rice: A creamy twist with grated coconut.
- Tamarind Rice: Tangy and flavorful, made with tamarind paste.
- Vegetable Fried Rice: A quick mix of rice and veggies for a wholesome meal.
By following this guide, you’ll have a tangy and delightful lemon rice dish that’s sure to impress. Lemon Rice Recipe Try it out today and enjoy a burst of zesty flavors in every bite!